You would have to walk for seven hours straight to burn off the calories in a large Coke, a large fry, and a Big Mac.
In order to copy the flavor of a strawberry, fast food corporations use a disgusting mix of chemicals. Just a few of these include ethyl acetate, phenythyl alcohol, rose, and solvent. A strawberry shake contains 50 different chemicals altogether!
Propylene glycerol, a chemical used for antifreeze, keeps your salad "fresh" and crispy. This chemical can cause skin and eye irritation, so why would you want to eat it?
Many fast food chains dip their french fries in sugar to give them that golden brown color. Not only are you consuming fat and starch when you eat fries, but you're also getting your sugar intake for the day!
Don't assume that eating chicken is the healthier fast food option. Grilled chicken sandwiches, chicken nuggets, and even the chicken on salads might contain beef. For example, McDonald's Chicken McNuggets contain several beef additives disguised with secret names like "extract" or "essence."
Studies revealed that 50% of fountain drink dispensers are contaminated with fecal bacteria. Still want to order that large Coke?
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